Wings As Eagles: Mexican Casserole

Friday, April 11, 2008

Mexican Casserole

Mexican Casserole

2 lbs. hamburger
1 medium onion
1 can chili beans
1 can mild enchilada sauce
1 can cream of chicken soup
grated cheese
crushed tortilla chips

Brown hamburger and onion; drain. Add beans, enchilada sauce and soup. Simmer for 5 minutes. Bake at 350 degrees for 45 minutes. About 10 minutes before done, cover with grated cheese and crushed chips.

This is quick and easy to make and it tastes so yummy!!! :)

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