Easy Chicken & Cheese Enchiladas - Yummy!!!

I found this recipe for chicken enchiladas and cheese (everything is better with cheese!) a couple months ago and I've already made it a couple times. It's quick, easy and very yummy!!

Easy Chicken & Cheese Enchiladas

1 can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack & Colby cheese (can use other cheeses as well)
6 flour tortillas
1 small tomato, chopped (opt.)
1 green onion, sliced (opt.)

Stir the coup, sour cream, picante sauce and chili powder in a medium bowl. Stir one cup picante sauce mixture with the chicken and cheese in another large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside down in an 11"x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Sprinkle with cheese. Cover with foil if needed.

Bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion and sprinkle with more cheese.